Seibu College of Culinary Arts

Make your dream come true! You’ll make a fine food specialist as certified cooks, 2nd grade food coordinators, and 1st to 3rd grade skilled cooks.

Hearty Cooking 1- year course

We present you the shortest cut to cooking specialists with this 1 year course. With the knowledge and skill of Jpanese, Chinese, Western and other ethnic foods and baking and confectionery, you will also have chance to learn how to demonstrate your technique and to intern at restaurants, bakery and confectionery in order to get further skill and knowledge.

1The number of students are small enough to obtain high cooking ability. 《cooking ability》

2Serving foods arranged just the way you should, the eating will be something more than just filling your stomach―eating will be art.《food coordinating ability》

3Nurturing you as a cook with hospitality and good performance with our seminar.《service entertainment ability》








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